“I think food trucks are the new answer to American fast food.” – Tyler Florence, Chef
As food trucks have experienced a boom in popularity over the course of the past few years, more and more customers have turned away traditional fast-food and quick-service restaurants. When strapped for time, individuals are frequenting food trucks, not only for their ease and speed but for their authenticity and menu diversity.
With healthy and unique offerings, food trucks are giving people on the go a more appealing option. Food trucks prove that cheap eats don’t have to be unhealthy and unbalanced. Offering fresh foods and cuisine that is true to its roots and culture only makes food trucks more attractive to customers.
Food trucks give voices to talented chefs, allowing them to bring cuisines from around the globe to neighborhoods near you each and every day. Moreover, food trucks help to create neighborhood staples out of small businesses. As increasing amounts of people are favoring individuality and authenticity over mass production, food trucks have become the answer for diners on the go looking for fresh, healthy flavors.