When you look at some of the recipes in Greek culture, we love stuffing and layering our food.
Greek Food Layers
Look at the Spanakopita, Tiropitakai, Tiropita, Baklava, Pastitsio, Dolmades, Moussaka, and Gemista. I think it’s probably best for cooking large batches of food for large Greek gatherings.
Changing with the Seasons
Our dishes will be getting heartier as the summer months turn into cooler and then colder ones. We’ll be also making more soups like Fakes, Fasolada, Avgolemono that feed all of our customers and can also be made in large batches.
Because we love stuffing and layering flavors, we’ve made the Gemista for you today.
Sure you might have had stuffed vegetables before but what makes the stuffing for Greek vegetables unique is the blend of several types of herbs we use; parsley, mint, dill, and oregano.
What other stuffed or layered Greek dishes do you love? Let us know!